Sweet Libations, ensuring quality at Oliver Winery
“This one’s delicious,” John Metzcar says, pulling a glass of red wine from his lips. “Do you want to try it?” he asks, passing the glass. It’s a very sweet, almost tart, batch of Soft Red, Oliver Winery’s top-selling product, and it’s about to be bottled. Metzcar’s job is one of few in which he’s permitted to drink at work — it’s actually a necessity. The 32-year-old chemical engineer is an assistant wine maker at Oliver Winery in Bloomington, Ind., where he oversees a wide array of chemical and mechanical processes involved in the production of the company’s dozens of wines. His job takes hi... »







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